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「【簡單美味料理教室】起司培根煎蛋炭烤吐司!」- Crave-Worthy Fried Egg Sandwich


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If you're a bacon and egg fan, you've probably heard of the popular LA eatery Eggslut. It's got lines of people wrapped around Grand Central Market. The fried eggs, the perfectly crispy bacon, the brioche bun—all of it makes for an egg sandwich that is to die for. But I don't always have time to wait in line, so I've created an Eggslut-inspired sandwich that you can make at home in just minutes.
如果你熱愛培根跟蛋,你大概有聽過洛杉磯超有名的餐館 Eggslut。大排長龍的人群幾乎圍住了中央市場。煎蛋、酥脆地恰到好處的培根、法國奶油麵包--組成了令人垂涎欲滴的煎蛋三明治。但我不是每次都有時間去排隊買來吃,所以 Eggslut 的三明治就給了我靈感,我想出一種在家裡只需要花幾分鐘就能做出來的三明治。

And it all starts with what else? Bacon. Perfect bacon is actually a lower temperature, so I keep it at medium-low. While that's happening, I'm actually going to, basically, make a grilled cheese sandwich and then insert fried eggs into it.
還能從什麼開始呢?當然是培根。完美的培根其實要用稍微低一點溫度煎,所以我會開中小火。在等待培根煎好的同時,我要來做炭烤起司三明治,然後把煎蛋夾進去。

What I'm going to do is combine the chipotle and the ketchup. And we're putting it onto one piece of bread. And then I have my two pieces of cheese. I think it looks really cool when you put them in diamond shapes like this because I actually love it when the cheese melts out and it gets really crusty on the edges. I love that texture. You seal it up. Just use some softened butter. Butter the entire thing.
我要做的就是把墨西哥辣椒醬和番茄醬混和在一起。我們要塗在其中一面吐司上。接下來我需要兩片起司。我覺得把起司放成這種鑽石的樣子很酷,因為我非常愛起司融化、讓吐司邊脆脆的感覺。我很愛那個口感。把兩片吐司合起來。塗抹一些軟化的奶油。把整個吐司都塗滿奶油就對了。

And one of my favorite places I visited as a kid was Prague. Every morning, my family ordered Bohemian eggs. Bohemian egg sounds fancy. All it is is you fry the bacon and crack the egg directly on top of it. So, I like to, actually, crack my egg into a bowl first and then pour that on top of the bacon. It just means I have more control. I wanna try to land the yolk in the middle. You wanna go slowly because the yolk is gonna wanna run away. I'm just gonna scooch it. It's pretty good. Okay. I'm just gonna crack a little bit of fresh pepper on top of this. Beautiful.
我小時候最喜歡造訪的地方就是布拉格。每天早上,我家人都會點波西米亞蛋。波西米亞蛋聽起來很時髦。其實就是先煎培根,然後把蛋打在培根上面。我其實比較喜歡先把蛋打進碗裡,然後倒在培根上面。這樣我比較能掌控力道。我想要把蛋黃打在正中央。你要慢慢倒,因為蛋黃很滑。我要稍微把它推過去一點點。很完美。好。我要灑一點新鮮的胡椒在上面。完美。

So, this is going to keep cooking until the bacon is nice and crisp, and the egg is fully cooked. This is the Italian way of frying eggs, which is you baste it in the fat. If you're gonna do a fried egg, fry an egg.
我們要繼續煎,直到培根脆得恰到好處、蛋煎熟為止。這是義大利式煎蛋,就是將油脂淋在上面。如果你想要有煎蛋,就煎顆蛋吧。

You know the eggs are ready when the whites are just opaque and not runny anymore. You can always cook it a little bit longer if you like the yolk to be a little more set, but I think it's perfect like this. The perfect little sandwich unit.
如果看到蛋白凝固,不再呈現流質狀,你就知道蛋已經熟了。如果你想要蛋黃再熟一點,也可以再煎久一點,但我覺得這樣就完美了。完美的三明治內陷。

I immediately go into making my grilled cheese sandwich. And I wanna do this right away because that yolk is a ticking time bomb. I want it to still be runny and hot and so delicious. So, our grilled cheese sandwich is going on directly into that bacon fat. And same thing, medium-low. Because I want the bread to be completely golden brown. I don't want it to get burnt.
我要立刻開始做我的炭烤起司三明治。我會立刻接著煎,因為那顆蛋黃簡直像個定時炸彈。我希望蛋黃半熟、美味又熱呼呼的。我們把炭烤起司三明治直接放進培根產生的油脂裡。一樣,用中小火。因為我希望吐司可以烤至金黃焦脆。我可不想要它烤焦。

Grilled cheese sandwich is thoroughly grilled, and we have to open it to put the eggs and bacon inside. I'm gonna use a spoon to help me with this. It looks so good. Oh my gosh. All that cheese. And then we're gonna take our fried egg and put it right in the middle. All right. The top goes on. And slice it through.
炭烤三明治已經完全烤好了,接著我們要打開吐司並把蛋和培根放進去。我要用根湯匙來幫我翻開吐司。看起來超好吃。我的天哪。看看那些起司。我們要把煎蛋直接放進中間。好。吐司蓋上去。從中間切開。

Oh my gosh. I've got yolk. I've got cheese. What's not to love about that? This is gonna be just glorious. All right. Here it goes.
我的天。我有蛋黃。有起司。怎麼有辦法不愛呢?絕對會好吃到爆。好。來吃一口吧。

I mean, I'm kind of mad I didn't think of this until, like, going to Eggslut. I've been thinking of all the years I could have been eating the sandwich. So, hopefully, this means that you guys get to enjoy this bacon, egg, and cheese wonder.
我其實有點氣自己,怎麼去 Eggslut 才想出這道料理呢。我一直在想,這幾年我到底少吃了多少個這樣的三明治。希望大家都可以享受這道有培根、蛋和起司的美食。

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